Description: Imagine making a beautiful loaf of sourdough bread, epic homemade pizza crust and pull-apart buttery dinner rolls. You can enjoy it all with our freshly milled Bishop Hard White flour.

Similar to our Hard Red Spring wheat, Hard White wheat is highly regarded due it's high gluten content. The main difference is its colour. Hard White grinds into a white whole wheat flour which allows you to make whole wheat baked goods but with a conventional white colour. It's best suited for making baked goods that need strong gluten development or rising ability. Use it for breads and pizza dough.

Hard White can also be mixed with lighter gluten flours such as Soft White or Rye to add more gluten content to your recipe.

Details: A 1 lb bag of flour is enough to make 1 loaf of bread. 

About Our Freshly Milled, Stone Ground Flours

We source all of our flour from Treasure Life farm near Creston BC. 

Since our flour is milled fresh and unsifted, it still contains the bran and germ. The bran and germ contain beneficial oils which gives bread it's wonderful flavour and aroma, as well as the vitamins and minerals that make bread nutritious. 

How Long Will It Last?

Freshly milled flour will only last about 2 weeks before you start to notice a difference in the quality and flavour. Flour is perishable so the fresher it is the better it'll taste.

Surprise yourself and amaze your friends and family with the highest quality, most delicious and most nutritious baked goods imaginable! 

Happy baking!