Description: For this pie we started with organic Ambrosia apples from the Okanagan. We cut the apples into small chunks and mixed in brown sugar, apple cider vinegar, cinnamon, nutmeg and allspice for that classic apple pie flavour.
For the crust we went with our freshly-milled Soft White white wheat flour. We then incorporated butter, sugar, and Pink Himalayan salt and rolled it out into a beautiful pie crust. The texture is tender and flaky with a delicate buttery flavour.
The crumble is a mixture of brown sugar, cinnamon, old-fashion oats, Soft White flour, warm melted butter with a hint of salt to balance out the sweetness of the apple filling. The chewy oats and caramelized brown sugar give the pie layers of texture that make every bite a magical experience.
Each pie is 9 inches.
The pies are frozen so let them thaw on the counter for about 4 hours before baking. Follow this link for detailed baking instructions or scroll to the bottom.
Filling: Organic apples, brown sugar, organic apple cider vinegar, organic true cinnamon, organic allspice, organic nutmeg.
Crust: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), butter, sugar, pink Himalayan salt.
Crumble: Brown sugar, organic oats, organic true cinnamon, butter, salt, freshly milled Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms).
Thaw the pie on the counter uncovered for about 4 hours.
Heat the oven to 375.
Place your baking rack on the second lowest level. Place a thick bottomed baking sheet or baking stone in the oven to preheat.
Place the apple pie on the preheated baking sheet.
Bake for 47 min, or until crust is slightly browned.
Remove the pie pan from the oven and place it on a cooling rack. Let the pie cool for an hour before serving.