Grass-Fed Flank Steak


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Choose your size: 386 g
386 g
396 g
792 g

Description: Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the cow. It is known for its rich flavor and relatively lean texture.

It's best when marinated and cooked quickly at high temperatures to medium-rare or medium, then sliced thinly against the grain to maximize tenderness. Flank steak is often used in dishes like fajitas, stir-fries, and steak salads.


About Granby Meat Company

Granby Meat Company is a new butcher shop out of Grand Forks. The owners of Granby also own PV Beef Ranch which has been in their family since 1972. Devin and Brittani are now third generation ranchers and have been running the ranch for the past 5 years.

All of their cows are pasture-raised meaning that these animals spent the majority of their lives outside on a grassy field with the sunlight on their skin, fresh Kooteny air in their lungs, clean water to drink and plenty of nutritious grass to eat.

Their cows diet consists mostly of fresh grass from the mountain range in the summer months. In the winter they're fed a mix of alfalfa, straw, corn silage and rolled barley which is all grown on-farm.

Details: sold 1 - 2 steaks per pack.