Description: Floriani Flint Corn kernels are red but result in a yellow cornmeal with red specks that cooks up yellow. This is a taditional flint corn from Northern Italy, selected for hundreds of years by farmers of the Sugana Valley for making polenta. 

It makes excellent cornbread. You can also make pancakes, muffins, fritters, or polenta - the recipes are endless!

About Our Freshly Milled Cornmeal

This is no ordinary cornmeal. This is the freshest and tastiest cornmeal you can find. The corn was harvested in the fall of 2023 and milled in November by Jordan Marr, a solo farmer from Vernon and Emily's former boss. Jordan's farm, Unearthed Organics, used to supply premium salad greens and veggies to the top winery restaurants in Kelowna, such as Mission Hill and Quails Gate.

He recently transitioned his business so he could focus on something he was more passionate about - beans, corn and chiles! He now grows a variety of top-quality corn and this year we were lucky enough to get a hold of some.

Details: sold in a 340 g (12 oz) bag, which converts to 2.25 cups.

Store in the freezer to preserve freshness. Can be used while still frozen.

Grown by Unearthed Organics Farm, Vernon.

Recipes:

Cornbread