Description: Frisée is a beautifully frilly, slightly bitter green that adds texture and sophistication to any salad. With its crisp, curly leaves and pale-yellow heart, it pairs perfectly with bold dressings, citrus, bacon, or a soft poached egg. Whether tossed raw into salads or lightly wilted in a warm vinaigrette, frisée brings a refreshing bite and gourmet flair to your plate.

Details: sold per head