Description: It's the weekend, you finally got to sleep in and life feels glorious. You want to have a relaxing breakfast with your family but you don't want the hassle of having to cook and clean up and going to a restaurant would be too expensive. 

Why not try popping our sourdough waffles in the oven? In just 12 minutes you'll have a towering stack of beautiful golden waffles for the whole fam. Grab some maple syrup, pour it on top and watch it slowly drip over the edges. Throw a handful of fresh blueberries on top and you've got yourself restaurant-quality breakfast from the comfort of your home. No mess or clean up necessary!

Our frozen sourdough waffles are made with our freshly milled, organic flour that we source from a farm in Armstrong.

These are 100% whole wheat waffles which means they contain all of the nutrient rich and flavorful bran and germ. They are fermented for up to 5 hours which helps break down the wheat, releasing its vitamins and minerals and making it easier to digest. These waffles are nutritious, gut-friendly and won't leave you feeling bloated or tired after.

The sourness of the waffle combined with sweet maple syrup creates complexity and a remarkable depth of flavour.

 

 

Sourdough Waffle Ingredients: Freshly milled organic Red Fife flour (grown by Treasure Life Farm, Creston and milled by Confluence Farms), whole wheat sourdough culture (from Confluence Farms), organic cream, eggs (from Sunshine Valley Farm, Creston), organic coconut oil, organic sugar, pink Himalayan salt, baking powder. (May contain carrageenan if organic cream isn't available).

Heat oven to 350.

Place frozen waffles on a baking sheet.

Bake for 7 minutes, flip waffles and bake for an additional 7 min.