It's the weekend, you finally got to sleep in and life feels glorious. You want to have a relaxing breakfast with your family but you don't want the hassle of having to cook and clean up and going to a restaurant would be too expensive. What are you to do?
Try popping our sourdough waffles in the oven! In just 12 minutes you'll have a towering stack of beautiful golden waffles for the whole fam. Grab some maple syrup, pour it on top and watch it slowly drip over the edges. Throw a handful of fresh blueberries on top and you've got yourself restaurant-quality breakfast from the comfort of your home. No mess or clean up necessary!
About Our Frozen Sourdough Waffles
Our frozen sourdough waffles are made with our stone ground, organic whole wheat flour that we mill fresh using our Austrian-made stoneground miller. We use organic wheat berries that are grown less than two hours away in Creston Valley by Treasure Life Flour Mills.
These are 100% whole wheat waffles which means they contain all of the nutrient rich and flavorful bran and germ. They are fermented for up to 5 hours which helps break down the wheat, releasing its vitamins and minerals and making it easier to digest. These waffles are nutritious, gut-friendly and won't leave you feeling bloated or tired after.
Includes 6 frozen Sourdough Waffles
Ingredients: Stoneground, organic Red Fife whole wheat flour (grown by Treasure Life Flour Mills, Creston, milled by Confluence Farms), whole wheat sourdough starter (from Confluence Farms), cream (from Kootenay Meadows), chicken egg (from Confluence Farms), organic virgin coconut oil, organic coconut sugar, pink Himalayan salt, baking soda.
Heat oven to 350.
Place frozen waffles on a baking sheet.
Bake for 6 min, flip waffles and bake for an additional 6 min.