Description: The blade steak is cut from the chuck primal, specifically from the top shoulder blade of the cow. This area is known for its rich marbling and deep beefy flavor. While it contains some connective tissue, which makes it great for slow-cooking, it can also be grilled or pan-seared when cooked properly.

For the best results, blade steak is often braised, slow-cooked, or marinated and grilled to break down the connective tissue and enhance its tenderness.

About Granby Meat Company

Granby Meat Company is a new butcher shop out of Grand Forks. The owners of Granby also own PV Beef Ranch which has been in their family since 1972. Devin and Brittani are now third generation ranchers and have been running the ranch for the past 5 years.

All of their cows are pasture-raised meaning that these animals spent the majority of their lives outside on a grassy field with the sunlight on their skin, fresh Kooteny air in their lungs, clean water to drink and plenty of nutritious grass to eat.

Their cows diet consists mostly of fresh grass from the mountain range in the summer months. In the winter they're fed a mix of alfalfa, straw, corn silage and rolled barley which is all grown on-farm.

Details: sold 1 - 2 steaks per pack.