Description: Silverking Soya Foods has been operating in Nelson for more than 20 years! They practice traditional tofu production using a small batch closed-kettle method.

All of the ingredients that go into their tofu are organic. The soybeans are sourced from an Ontario farm. And the traditional Japanese coagulant that they use, known as nigari (magnesium chloride), which gives it a unique bittersweet flavour, is sourced from Vancouver Island Sea Salt Company.

Details: sold in a 440 g package.