These potatoes will taste best the fresher they are. We recommend eating them as soon as possible or storing them in the fridge.

Description: These freshly dug new potatoes haven’t been cured, which gives them their signature delicate, thin skins—so thin you can rub them off with your fingers. They have a beautiful creamy flesh that sets them apart from mature potatoes.

To us, new potatoes feel like a summer treat. Unlike the dense, starchy spuds of winter, these are sweet, buttery, and oh-so-flavourful—thanks to the natural sugars that haven’t yet converted to starch.

They’re hands-down the yummiest potatoes we’ve ever had. Try them roasted, pan-fried, or tossed in a fresh potato salad.

Details: Sold per pound.