These potatoes will taste best the fresher they are. We recommend eating them as soon as possible or storing them in the fridge.

Description: These freshly dug Warba new potatoes haven’t been cured, which gives them their signature delicate, thin skins—so thin you can rub them off with your fingers. Flecked with vibrant pink and packed with moisture, they have a creamy, airy texture that sets them apart from mature potatoes.

To us, new potatoes feel like a summer treat. Unlike the dense, starchy spuds of winter, these are sweet, buttery, and oh-so-flavourful—thanks to the natural sugars that haven’t yet converted to starch.

They’re hands-down the yummiest potatoes we’ve ever had. Try them roasted, pan-fried, or tossed in a fresh potato salad.

Details: Sold per pound.