Description: A New York Strip Steak is considered a "People's Choice" steak because of its popularity. It has a robust flavour, with bold, beefy notes. It’s considered a premium cut although not the most tender – one of the reasons people love it is for its great texture and solid chew.
The New York Strip is often called “the ultimate griller’s steak. " It's recommend to grill strips on a super-hot grill, quickly, to give the steak a great sear without overcooking. If you cook a New York strip indoors, pan-roast or reverse-sear are the best methods.
About Granby Meat Company
Granby Meat Company is a new butcher shop out of Grand Forks. The owners of Granby also own PV Beef Ranch which has been in their family since 1972. Devin and Brittani are now third generation ranchers and have been running the ranch for the past 5 years.
All of their cows are pasture-raised meaning that these animals spent the majority of their lives outside on a grassy field with the sunlight on their skin, fresh Kooteny air in their lungs, clean water to drink and plenty of nutritious grass to eat.
Their cows diet consists mostly of fresh grass from the mountain range in the summer months. In the winter they're fed a mix of alfalfa, straw, corn silage and rolled barley which is all grown on-farm.
Details: sold two steaks per pack. Average pack weight 590 grams
Produced by Granby Meat, Company Grandforks.