Grass-Fed Outside Skirt Steak


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Choose your size: 584 g
584 g
620 g

Description: Outside skirt steak is a flavorful and tender cut of beef that comes from the diaphragm muscle of the cow, specifically from the plate section. It is longer, thinner, and more marbled compared to the inside skirt steak, contributing to its rich, beefy flavor. Due to its marbling, it is often more tender and juicy.

This cut is popular for grilling and is commonly used in dishes like fajitas, carne asada, and stir-fries. For the best texture, it's typically cooked quickly over high heat and sliced thinly against the grain.


About Granby Meat Company

Granby Meat Company is a new butcher shop out of Grand Forks. The owners of Granby also own PV Beef Ranch which has been in their family since 1972. Devin and Brittani are now third generation ranchers and have been running the ranch for the past 5 years.

All of their cows are pasture-raised meaning that these animals spent the majority of their lives outside on a grassy field with the sunlight on their skin, fresh Kooteny air in their lungs, clean water to drink and plenty of nutritious grass to eat.

Their cows diet consists mostly of fresh grass from the mountain range in the summer months. In the winter they're fed a mix of alfalfa, straw, corn silage and rolled barley which is all grown on-farm.

Details: sold 1 steak per pack