Description: Russet potatoes, also known as Idaho potatoes, are a large, oblong variety of potato with rough, brown, netted skin and white, starchy flesh.

They are one of the most popular potato types, especially valued for their high starch content and dry, fluffy texture when cooked. This makes russets ideal for baking, mashing, and frying, as they produce light and crispy results in fried dishes like French fries and hash browns.

Details: Sold per pound

Grown by Spicer Farm, Nakusp.