Remove the lid and thaw the stuffing on the counter uncovered for about 4 hours.
Place your baking rack on middle level and place a thick bottomed baking sheet in the oven to preheat.
Heat the oven to 375.
Place the stuffing on the preheated baking sheet covered with aluminum foil.
Bake for 30 min.
Remove the aluminum foil and bake for an addition 30 mins or until golden brown.
Ingredients: *Hearty Whole Wheat Bread, butter, *onion, organic apple, celery (grown by Wild Valley Farm, Passmore), free-range egg (from Kootenay Natural Meats, Creston) *sage, *thyme, *garlic, *beef bone broth, pink Himalayan salt. (* from Confluence Farms)