March 31st, 2022

Emily Woody


Spring has sprung!

This bed doesn't look like much now but in about a month it will be teeming with glorious thick and juicy asparagus! 🌵

We added a thin layer of rich composted chicken manure that we sourced from Armstrong. This compost is high in nitrogen which is like rocket fuel for the plants 🚀


Pro tip: ALWAYS read the directions very carefully 🙃

We just planted Aji Peach Fantasy pepper seeds that we were gifted by Brave About Veggies, a new small-scale farm that focuses on heirloom garden seeds, milling corn, chilies and heritage beans that just so happens to be run by my previous boss and farm mentor in Kelowna.

He's become a real bean counter since I left his farm. And those beans are absolutely delicious!

Check out his online farm store to order dried chilies, milling corn and dry beans! 👨‍🌾



Bake-At-Home Raspberry Chocolate Chip Cookies

You want to bake warm and chewy homemade chocolate chip cookies, just like your mom use to make, but you don't have the energy or the time, and store-bought cookie dough uses old refined white flour and a boat-load of refined white sugar.

Why not try our Bake-At-Home Raspberry Chocolate Chip Cookies? Just place the pre-portioned cookie dough balls on a baking tray, slide them in the oven and let your home fill with the amazing smell of fresh baked cookies.

In just 12 minutes you can pull them out of the oven. Once cooled, take a bite and enjoy the warm, soft, chewy texture, a bright and delicious raspberry flavour and pockets of gooey melted semi-sweet chocolate.


Each box contains 8 large pre-scooped frozen cookie dough balls.

Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), butter, egg (from Confluence Farms), organic cane sugar, organic freeze-dried raspberry powder, brown sugar, organic chocolate chips (cane sugar, cocoa liquor, cocoa butter, soy lecithin, vanilla extract), vanilla extract, pink Himalayan salt, baking soda.


Bake-At-Home Chewy Oatmeal Raisin Cookies

Our Chewy Oatmeal Raisin cookies have a soft, chewy texture and that classic oatmeal cookie flavour. With hints of cinnamon, vanilla, salt and big juicy organic Thompson raisins, these cookies will transport you right back to your childhood ❤️


Each box contains 8 large pre-scooped frozen cookie dough balls.

Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), organic old-fashion oats, butter, egg (from Confluence Farms), organic cane sugar, organic molasses, organic Thompson raisins, organic true cinnamon, pink Himalayan salt, baking soda.


New Hot Sauce Flavour! 🔥

With a 2 out of 5 heat level, this Garlic Jalapeno hot sauce is mild on spice and BIG on flavour.

Stoke the fire hot sauce is a small batch, locally-made hot sauce made by our friends and fellow farmers Stu Smith and Sarah Harper. Their farm, Track Street Growers out of Revelstoke, is where they grow a lot of the ingredients for their hot sauces, including over 40 varieties of rare and exotic spicy peppers!

The ingredients are simple and the flavours are spectacular. If you're a hot sauce lover this will become your new favorite condiment.



Preorder your Easter Carrot Cake Cupcakes for April 16th!

We’ll be offering a special Saturday delivery day for both Nelson and Castlegar for Easter.

Pre-order your Easter Carrot Cake Cupcakes and we will deliver them on Saturday April 16th, the day before Easter. Cupcakes can be frozen and enjoyed later if desired.

It's time to celebrate and you're looking to splurge on a special treat. You want something unique, decadent and that is sure to be an instant hit at your gathering.

Why not try our farm-to-table Carrot Cupcakes? Our cupcakes are made with our organic Soft White flour, sourced from Armstrong and milled fresh by us. We then added grated carrots pulled fresh from under the snow in our garden, and a wonderful spice mix of nutmeg, cloves and cinnamon. The result is a soft, moist cake with a classic carrot cake flavour.

On top is a swirling dollop of vanilla bean cream cheese frosting made with real organic Madagascar vanilla bean that we scraped fresh from the pod. The tangy cream cheese frosting mixed with vanilla bean and a sprinkling of freshly grated nutmeg on top makes for a dangerously delicious combination.


Sold in a box of 6 cupcakes.