September 7, 2022

Emily Woody


We Finally Got Our Soil Test Back!

When farming it is crucial that you understand what is happening in your soil. Your soil acts as the digestion system of your plants. And without the right balance of micronutrients, organic matter, fungi, bacteria and microorganisms your plants won’t be able to absorb the nutrients from the soil.

We’ve heard that Pass Creek, where our new farm is, has very good soil. When we tilled up our new field the soil was dark and sandy which was a great sign. It’s also on a alluvial flood plain which is good news because that means a lot of soil was brought to this land by previous years of flooding.

Our soil test showed us that the soil is low in calcium, slightly low in magnesium and our PH is slightly too acidic. These are all easy fixes which we are thrilled about. Overall we’re extremely happy with the soil and we can’t wait to start working with it next year!



Winter Tarragon

Veggie Fun Fact: In France, it is referred to as "the king of herbs" because of its ability to elevate a dish, and is one of the four herbs in the French mixture fines herbes, a combination of parsley, tarragon, chervil, and chives.

Description: Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking.

This herb has a complex flavor that is combination of bitter and sweet, with touches of vanilla, mint, pepper, and eucalyptus, distinguishing it from other licorice-tasting foods like fennel.

Details: Sold per bunch.


Green Beans

Our second succession of green beans have finally started producing. We have a limited quantity and these will be the last green beans of the season so try some while you still can!


500 ml Escabeche (Mexican Spicy Pickled Vegetables)

Our 250 ml jars of Escabeche were so popular their first week that we decided to create a 500 ml size!



How To Become A Small-Scale Farmer

Have you ever wondered how a person becomes a small-scale farmer?

There are no college courses you can take on how to start a farm business (Emily went to school for four years at a prestigious agriculture school and no such course was available). There are no trade schools. There is no certification you can acquire. There aren't any legitimate apprenticeship programs that are credentialed by a third-party organization. There aren’t even free community lands in which an aspiring farmer can hone their skills and build a career.

A career in small-scale farming is so neglected in our culture that essentially all small-scale farmers are self-taught. We take jobs on farms where we learn a lot about how to weed and harvest, but that’s about it. Most of our knowledge comes from books, podcasts and failures. If we want to practice our farming skills we have to seek out and lease underutilized land from someone who owns, which puts us at the mercy of the land owners. Starting a farm also requires a significant investment. Banks won’t give you a loan so you end up maxing out your credit cards. You can’t afford all the tools that you need to be efficient so you settle for working harder instead of smarter. Your whole business is basically held together with bubble gum and shoe strings. What other valued career is set up this way? Imagine if other public servant careers such as fire fighter, doctor and police officer were set up this way. Small-scale farmers are public servants who aren't given the same access to resources or respect as these other professions.

No amount of firefighters can prevent wildfires from getting worse as our climate warms - but enough small-scale farms could. No amount of police officers can create the community that we desire - but enough small-scale farms could. No amount of doctors could give us the health that we desire - but enough small-scale farms could. No amount of economic policies could give us a thriving local economy filled with meaningful jobs that we desire - but enough small-scale farms could. So why aren’t we giving them the resources they need to start their careers?

We all feel a sense of pride when someone from our community decides they want to become a community-based farmer. The sad truth however, is that most young farmers don't make it. They get overworked, they’re underpaid, and eventually they burn out and quit. The path to becoming a small-scale farmer is incredibly arduous under our current circumstances. And yet, the services they provide are essential if we ever hope to change our destructive, industrialized food system.