Ingredients

1 cup wheat berries (soft white preferred, but any variety will work)

2 cups cream

75 grams brown sugar 

15 grams butter

50 grams raisins 

1/4 tsp true cinnamon 

1/8 tsp nutmeg 

1/4 tsp salt

1/2 tsp vanilla 

Makes 5 servings 

Instructions

Soak the wheat berries overnight. Drain, rinse, and then cook on stovetop until tender or for 35 minutes in the Instant Pot. 

Add the rest of the ingredients to a pot and bring to a light simmer. 

Add the cooked wheat berries and bring to a light simmer. 

Simmer on low for 15 minutes, stirring often. Serve warm.