INGRIDIENTS 400 g Red Fife flour 1 & 1/4 tsp baking soda 2 tsp cinnamon 2 tsp cloves 2 tsp ginger powder 1 tsp salt 140 palm shortening (EcoSocial Fair Trade) 66 g butter 300 g brown sugar 2 eggs 100 g molasses DIRECTIONS Whisk together dry ingredients.Cream the...
Rye & Peanut Butter Chocolate Chip
INGRIDIENTS 62 g Soft White flour 62 g Rye flour 1/2 tsp baking soda 1/8 tsp salt 114 g unsalted butter 150 g peanut butter 140 g brown sugar 1 egg 1 tsp vanilla extract 60 g chocolate chips DIRECTIONS Preheat the oven to 350. Whisk together dry ingredients.Cream...
Sourdough Waffles
INGREDIENTS 250 g Red Fife flour 460 g cream 113 g coconut oil 100 g active starter at its peak 50 g water 18 g sugar 1 egg 1 tsp salt 1.5 tsp baking powder DIRECTIONS Warm coconut oil in a pot until just melted Add cream into the coconut...
Buttermilk Biscuits
INGREDIENTS 284 g Soft White flour 124 g (1/2 cup) buttermilk 124 g (1/2 cup) cream 115 g cold unsalted butter, cubed 1 tbsp baking powder 1/4 tsp baking soda 1 1/2 tsp sugar 1 1/4 tsp salt 2 tbsp salted butter, melted for brushing on top DIRECTIONS Preheat oven to...
Heritage Dinner Rolls
INGEDIENTS 500 grams sifted Red Fife flour7 grams Instant yeast 6 grams salt55 grams cane sugar120 grams warm cream 120 grams warm water1 large egg113 grams soft unsalted butter, cubed 2 tablespoons salted butter, melted DIRECTIONS Sift together the flour, yeast, salt, and sugar in the bowl of a stand...
Grilled Chipotle Zucchini
INGREDIENTS 4 or more large zucchinis Avocado oil Salt Garlic powder Chipotle powder DIRECTIONS Cut each zucchini into 4 pieces Toss zucchini in a bowl with avocado oil until evening coated Cook zucchini on the grill for about 5 minutes on each side or until they're nicely charred. Once...
Sourdough Discard Crackers with Thyme & Olive Oil
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INGREDIENTS This recipe makes 2 batches of crackers 2.5 cups / 500 g Sourdough discard 1/2 cup / 100 g Extra virgin olive oil 2 Tbsp / 30 g garlic powder 1 Tbsp / 15 g salt 4 Tbsp / 60 g chopped thyme Flake sea salt DIRECTIONS Preheat oven to...
100% Whole Wheat Sourdough
INGREDIENTS 400 grams water, warmed to 25 degrees Celsius500 grams Hard Red Spring Flour or Red Fife Flour100 grams activated starter, any kind12 grams sea saltRice flour for dusting your banneton or shaping bowl (We also have a Sourdough Starter Kit which has everything you need to start your sourdough journey)...
Sour Cakes
Sour Cakes 2 ½ cups ‘discarded’ sourdough starter2 tbsp water, unless your sourdough discard is thin1 ½ cups diced chives or scallions1 tsp salt2 tbsp powdered garlicCoconut oil (enough to cover the entire bottom of the pan with a ¼ of hot oil to fry the cakes in)Sweet and...
Salted Rye & Walnut Chocolate Chip Cookies
115 g Soft White Whole Wheat flour 75 g Rye flour ¼ tsp salt ½ tsp baking powder ¼ tsp baking soda 1 duck or chicken egg (70 g) 120 g room temperature butter or coconut oil 115 g coconut sugar or brown sugar 130 g dark chocolate chips 60 g...