INGEDIENTS 500 grams sifted Red Fife whole wheat flour7 grams Instant yeast 6 grams salt55 grams cane sugar120 grams warm cream 120 grams warm water1 large egg113 grams soft unsalted butter, cubed 2 tablespoons salted butter, melted DIRECTIONS Sift together the flour, yeast, salt, and sugar in the bowl of...
Grilled Chipotle Zucchini
INGREDIENTS 4 or more large zucchinis Avocado oil Salt Garlic powder Chipotle powder DIRECTIONS Cut each zucchini into 4 pieces Toss zucchini in a bowl with avocado oil until evening coated Cook zucchini on the grill for about 5 minutes on each side or until they're nicely charred. Once...
Sourdough Discard Crackers with Thyme & Olive Oil
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INGREDIENTS This recipe makes 2 batches of crackers 2.5 cups / 500 g Sourdough discard 1/2 cup / 100 g Extra virgin olive oil 2 Tbsp / 30 g garlic powder 1 Tbsp / 15 g salt 4 Tbsp / 60 g chopped thyme Flake sea salt DIRECTIONS Preheat oven to...
Decadent Whole Wheat Vanilla Sheet Cake
INGREDIENTS 390 g Soft White whole wheat flour 15 g baking powder ¼ tsp salt 260 g organic cane sugar sugar 280 groom temperature salted butter 2 tsp vanilla 3 duck eggs or 4 chicken eggs 1 cup / 245 g whole milk or cream DIRECTIONS Pre-heat the oven...
Soft White Whole Wheat Pie Crust
INGREDIENTS 400 grams Soft White Whole Wheat flour, plus more for dusting 15 grams sugar 5 grams sea salt 160 grams cold unsalted butter, cut into 4-inch cubes 80 grams virgin coconut oil, solid 130 grams ice water DIRECTIONS In a large bowl, whisk together the flour, sugar, and salt....
Rhubarb Pie Filling
INGREDIENTS 4 cups/ 3.5 stalks chopped rhubarb 1 cup coconut sugar or brown sugar 2 Tbsp butter DIRECTIONS Cube the butter into small pieces Mix all ingredients together in a large bowl Put the pie filling into pre-cooked pie crust Cover pie with aluminum foil and bake at 400 degrees...
100% Whole Wheat Sourdough
INGREDIENTS 400 grams water, warmed to 25 degrees Celcius500 grams Hard Red Spring Whole Wheat Flour100 grams activated starter, any kind12 grams sea saltRice flour for dusting your banneton or shaping bowl (We also have a Sourdough Starter Kit which has everything you need to start your sourdough journey) ...
Sour Cakes
Sour Cakes 2 ½ cups ‘discarded’ sourdough starter2 tbsp water, unless your sourdough discard is thin1 ½ cups diced chives or scallions1 tsp salt2 tbsp powdered garlicCoconut oil (enough to cover the entire bottom of the pan with a ¼ of hot oil to fry the cakes in)Sweet and...
Salted Rye & Walnut Chocolate Chip Cookies
115 g Soft White Whole Wheat flour 75 g Rye flour ¼ tsp salt ½ tsp baking powder ¼ tsp baking soda 1 duck or chicken egg (70 g) 120 g room temperature butter or coconut oil 115 g coconut sugar or brown sugar 130 g dark chocolate chips 60 g...
Sourdough Waffles Recipe
‘discarded’ sourdough starter (260 g ) 1 egg milk (125 g) oil (30 g) Whole Wheat flour 70 g sugar (31 g) baking powder (9 g) salt (3 g) tbsp cinnamon (3 g) Mix together the wet ingredients. Sift together the dry ingredients, then add to the wet and mix...