INGREDIENTS (This recipe makes four 250 ml jars of pesto) 10 oz arugula 4 oz parmesan 4 oz walnuts 5 roasted garlic cloves (medium sized) 2 cups (500 ml) olive oil 1.5 tsp salt DIRECTIONS Add half of the arugula and all of the other ingredients into a food...
RECIPES
Farm Loaf Recipe
Emily Woody
INGREDIENTS 1000 grams freshly milled Hard Red Spring flour 775 grams water 20 grams salt 10 grams instant yeast 60 grams brown sugar 35 grams extra virgin olive oil DIRECTIONS Add the water and then flour into the bowl of a stand mixer and mix until just incorporated. Let...
100% Whole Wheat Sourdough
Emily Woody
INGREDIENTS 400 grams water, warmed to 25 degrees Celsius500 grams Hard Red Spring Flour or Red Fife Flour100 grams activated starter12 grams sea saltRice flour for dusting your banneton or shaping bowl (We also have a Sourdough Starter Kit which has everything you need to start your sourdough journey) DIRECTIONS...
Creamy Tahini & Herb Salad Dressing Recipe
Emily Woody
INGREDIENTS 150 g (1/2 cup) roasted tahini 24 g chives 40 g parsley 28 g dill 13 g (1 clove) raw garlic 2 tsp garlic powder 2 tbsp lemon juice or apple cider vinegar 2 tbsp olive oil 2 tbsp toasted sesame seed oil 1 tbsp soy sauce or tamari...
