The week is finally over and you feel like eating something fun. You're craving a cheesy pizza but ordering out is too expensive and making pizza dough from scratch seems daunting.
Why not try our frozen Al Taglio Pizza Dough? Simply hand-stretch the dough, add your favorite toppings, pop it in the oven and in just 10 minutes you'll have a gorgeous, crispy, thin crust pizza.
Cut off a slice, take a bite and enjoy the gooey cheese, sweet tomato sauce and the nutty whole grain pizza crust. This is a restaurant-quality pizza that you can easily make from the comfort of your home.
Whether you want to have a romantic pizza date night with your sweetie or a pizza party with the whole fam, our Al Taglio Pizza Dough will make it a night to remember.
Includes a 500 g pizza dough ball. Large enough to fill a 17 x 11 baking sheet.
Ingredients: Freshly milled organic Red Fife flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms) freshly milled organic Hard Red Spring flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), yeast, pink Himalayan salt.
Let the pizza dough thaw in the fridge overnight.
When you're ready to make pizza take the dough out of the fridge and preheat the oven to 500 f.
Place oven rack on the middle setting.
Don't let the dough reach room temperature otherwise it could tear while stretching or stick to the pan.
Heavily oil a 17 x 11 baking pan or use a parchment paper if you're worried about the pizza dough sticking to the pan. The thicker the pan the more evenly it'll cook.
Place the pizza dough in the center of the pan and gently push and stretch the dough until it reaches all edges of the pan.
Add your toppings and spread them all the way to the edges. We recommend using a light amount of toppings because this is meant to be a thin crust pizza.
Bake until the edges of the crust turn brown. Between 12 to 13 minutes.