Description: Radicchio Bianco di Chioggia is one of our favorite fall greens. This is a rare and unique variety of radicchio originating from the town of Chioggia, Italy. Unlike the more common red radicchio, this variety is predominantly white, with pale yellow or light green streaks and pink speckles. It forms a compact, round head, similar to a cabbage in shape. The leaves are crisp with a delicate, slightly bitter flavor, making it a prized ingredient in Italian cuisine.

This radicchio is typically cultivated in cooler seasons and is used both raw in salads and cooked in various dishes. Its mild bitterness and tender texture pair well with olive oil, balsamic vinegar, citrus, and strong cheeses. Radicchio Bianco di Chioggia is also valued for its aesthetic appeal, adding a light and elegant touch to culinary presentations.

Details: Sold per head.