Thaw the pie on the counter uncovered for about 4 hours.
Heat the oven to 375.
Place your baking rack on the second lowest level. Place a thick bottomed baking sheet or baking stone in the oven to preheat.
Place the apple pie on the preheated baking sheet.
Bake for 47 min, or until crust is slightly browned.
Remove the pie pan from the oven and place it on a cooling rack. Let the pie cool for an hour before serving.
Filling: Organic apples, brown sugar, organic apple cider vinegar, organic true cinnamon, organic allspice, organic nutmeg.
Crust: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), butter, sugar, pink Himalayan salt.
Crumble: Brown sugar, organic oats, organic true cinnamon, butter, salt, freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms).