Baking Instructions:

Thaw the pie on the counter uncovered for about 3 hours.

Heat the oven to 450 f.

Place your baking rack on the middle setting. Place a thick bottomed baking sheet or baking stone in the oven to preheat.

Place the pie on the preheated baking sheet.

Bake for 10 min.

While the pie is still in the oven, lower the temperature to 350 f and bake for an additional 40 minutes or until the edges are golden brown.

Remove the pie from the oven and place it on a cooling rack and let cool for 30 minutes.

Happy baking!

Ingredients:

Filling: Organic honey crisp apples, sugar, organic lemon juice, organic true cinnamon.

Crust: Freshly milled organic Red Fife flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), butter, organic sugar, pink Himalayan salt.

Crumble: Brown sugar, organic oats, organic true cinnamon, butter, salt, freshly-milled Red Fife flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms).