Baking Instructions:

Remove biscuits from freezer and place 2 inches apart on a parchment-lined baking sheet. Preheat the oven to 400 f. 

Optional: Melt butter on the stovetop. Once melted brush biscuits with butter and sprinkle flaked sea salt on top.

Cook biscuits for 25 minutes (28 minutes for Parmesan and Chive Biscuits). Let cool on pan for 10 minutes before serving. 

Happy baking!

Buttermilk Biscuits Ingredients: Freshly milled organic Soft White flour (grown by Treasure Life Farm, Creston, milled by Confluence Farms), butter, organic cream, buttermilk, sugar, baking soda, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), pink Himalayan salt.

Parmesan & Chive Buttermilk Biscuit Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), butter, organic cream, buttermilk, parmesan cheese, mozzarella cheese, organic chives, organic sugar, baking soda, baking powder, pink Himalayan salt.