Remove biscuits from freezer and place 2 inches apart on a parchment-lined baking sheet. Preheat the oven to 400 f.
Melt butter on the stovetop. Once melted brush biscuits with butter and sprinkle flaked sea salt on top.
Cook biscuits for 25 minutes. Let cool for 5 minutes before serving.
Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), butter, organic cream, buttermilk, organic sugar, baking soda, baking powder, pink Himalayan salt.