Heat the oven to 350.
Remove the jar of cookies from the freezer and place them on a parchment-lined baking sheet. Make sure to leave 3 inches of space between each cookie so they can spread.
Bake the cookies for 11 minutes.
Remove from the oven and slide the parchment paper with the cookies on it onto a cooling rack.
Let the cookies cool for 5 minutes before serving.
Ingredients: Freshly milled organic Red Fife flour (grown by Treasure Life Farms, Creston, milled by Confluence Farms), butter (Foothills Creamery, West Kelowna), brown sugar, organic palm fruit shortening (IBD EcoSocial Fair Trade certified), eggs (Confluence Farms), organic molasses, organic cinnamon, organic ginger, organic cloves, baking soda, pink Himalayan salt.