Heat the oven to 350.
Remove the jar of cookies from the freezer and place them on a parchment-lined baking sheet. Make sure to leave 2 inches of space between each cookie so they can spread.
Bake for 11-12 minutes.
Remove from the oven and then slide the parchment paper with the cookies on it onto a cooling rack or cutting board.
Let the cookies cool for 5 minutes before serving.
Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), organic peanut butter, butter, egg (from Confluence Farm), brown sugar, organic vanilla extract, baking powder, baking soda, pink Himalayan sea salt.