Basil Pesto Recipe

Emily Woody


7 oz basil

3 oz walnuts

15 ml garlic

8 oz Parmesan cheese

1 tsp salt

12 oz extra virgin olive oil



Add all ingredients into a food processor or blender and pulse until smooth.

Add extra olive oil if the mixture is too thick.

(browning will occur due to basil oxidization. This is normal and will not affect the taste.)