INGREDIENTS 

150 g (1/2 cup) roasted tahini

24 g chives

40 g parsley

28 g dill

13 g (1 clove) raw garlic

2 tsp garlic powder

2 tbsp lemon juice or apple cider vinegar

2 tbsp olive oil

2 tbsp toasted sesame seed oil

1 tbsp soy sauce or tamari

2 tsp red miso paste

20 g nutritional yeast

1 1/4 cup water

DIRECTIONS

Blend all ingredients together in a blender.