600 grams cabbage
325 grams carrots
200 grams plain yoghurt
50 grams mayonnaise
30 ml Apple Cider Vinegar
15 grams Dijon mustard
12 ml Maple Syrup
3/4 tsp salt
1/2 tsp cumin
1/4 tsp curry powder
90 grams raisins or other dried fruit
Makes 6 servings
Shred the cabbage on the #2 setting of the slicing attachment on a food processor.
Shred the carrots using the grating attachment on a food processor.
Add the carrots and cabbage to a large bowl and mix together thoroughly.
Make the dressing by combining all of the ingredients in a jar and shaking vigorously.
Pour the dressing over the veggies, add the raisins, and mix together thoroughly.