What you'll need:
½ lb chorizo sausage (casing removed)
2 yellow potatoes, diced small
4 eggs
2 garlic cloves, minced
Smoked paprika, olive oil, salt & pepper
Fresh parsley to finish
How to make it:
Heat olive oil in a cast iron skillet. Add diced potatoes, season with paprika and salt. Cook 8–9 minutes without stirring until golden and crispy.
Push potatoes aside. Add chorizo and garlic, breaking it apart. Cook 4–5 minutes until browned. Mix together.
Crack eggs directly into the pan. Fold gently until just set — don't overcook.
Serve straight from the skillet.