Salad Ingredients
200 grams mayonnaise
50 grams grated Parmesan or Asiago cheese
25 grams whole anchovy fillets
30 grams lemon juice
10 grams Dijon mustard
10 grams Worcestershire
5 grams fresh garlic
1/4 tsp garlic powder
1/4 tsp freshly ground black pepper, or to taste
2-3 heads of gem romaine lettuce, washed and chopped into bite sized pieces
Crouton Ingredients
275 grams sourdough focaccia or other bread
63 grams / 1/4 cup olive oil
2 tsp dried rosemary
1/2 tsp salt
1/2 tsp garlic powder
Serves 4-5
Chicken Ingredients
1 package chicken breast
1 Recipe BBQ spice rub, or seasoning of your choice
2 tbsp cooking oil
Serves 3-4
Instructions
Add all of the dressing ingredients to the bowl of a food processor and blend until smooth. Dressing tastes better if prepared a few hours before serving!
Make the chicken by preheating a large pan and heating the oil. Once the oil is hot, add the chicken breasts to the pan. Sprinkle each side with seasoning and cook until done.
Meanwhile, preheat the oven to 400 f.
Slice the bread into small cubes, then toss with all of the other croutons ingredients. Place on a baking sheet and bake for 10 minutes, or until just starting to brown. Take them out before they get too hard, as they will continue hardening after they cool.
Combine the lettuce, dressing, and croutons in a bowl. Toss to coat evenly in the dressing. Cut the chicken into bite-sized pieces and add to the salad before serving.