Heat oven to 350 f.
Take the cookies out of the freezer and bake directly from frozen.
Place the cookies on a parchment-lined baking pan.
Bake for 12 minutes on the middle rack of the oven.
Let cool completely on the pan before serving.
Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), organic old-fashion oats, butter, egg (from Confluence Farms), organic cane sugar, organic molasses, organic Thompson raisins, organic true cinnamon, pink Himalayan salt, baking soda.