Bake-At-Home Raspberry Chocolate Chip Cookies Instructions

Emily Woody

Baking Instructions:

Heat oven to 350 f.

Take the cookies out of the freezer and bake directly from frozen.

Place the cookies on a parchment-lined baking pan.

Bake for 12 minutes on the middle rack of the oven.

Let cool completely on the pan before serving.

Happy baking!


Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), butter, egg (from Confluence Farms), organic cane sugar, organic freeze-dried raspberry powder, brown sugar, organic chocolate chips (cane sugar, cocoa liquor, cocoa butter, soy lecithin, vanilla extract), pink Himalayan salt, baking soda.