Baking Instructions:

Take the cookies out of the freezer and thaw in the counter for 30 minutes.

Heat oven to 350f.

Place the cookies on a parchment-lined baking pan and place 3 inches apart.

Bake for 12 minutes or until done on the middle rack of the oven. To check for doneness look at the middles. They should not be shiny and should spring back slightly when gently poked.

Let cool completely on the pan before serving.

Happy baking!

Ingredients: Freshly milled organic Soft White flour (grown by Treasure Life Farms, Creston milled by Confluence Farms), butter, egg (from Sunshine Valley Farm, Creston), sugar, brown sugar, organic chocolate chips (cane sugar, cocoa liquor, cocoa butter, soy lecithin, vanilla extract), pink Himalayan salt, baking soda, vanilla extract.