Heat oven to 350 f.
Take the cookies out of the freezer and bake directly from frozen.
Place the cookies on a parchment-lined baking pan and place 4 inches apart.
Bake for 12 minutes on the middle rack of the oven.
Let cool completely on the pan before serving.
Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), butter, egg (from Confluence Farms), organic cane sugar, organic molasses, organic chocolate chips (cane sugar, cocoa liquor, cocoa butter, soy lecithin, vanilla extract), pink Himalayan salt, baking powder, baking soda.