Pumpkin Pie Baking Instructions
Emily Woody
Baking Instructions: We recommend baking this pie the day before you want to serve it. This will allow the flavours to blend together more thoroughly and will allow the filling to fully set.Thaw the pie on the counter uncovered for about 2-3 hours, or until completely thawed. The filling should...
How To Maximize Your Veggie Box
Emily Woody
Have you ever reached into your fridge and pulled out a wilty, lifeless or even moldy vegetable? Throwing away food is never fun. As farmers, we work extremely hard to ensure that you’re getting the best tasting, freshest veggies possible. However, not knowing how to properly store and manage your...
Al Taglio Pizza Dough Instructions
Emily Woody
Baking Instructions:Let the pizza dough thaw in the fridge overnight.When you're ready to make pizza take the dough out of the fridge and preheat the oven to 500 f.Place oven rack in the center.Don't let the dough reach room temperature otherwise it could tear while stretching or stick to the...
Sourdough Waffle Instructions
Emily Woody
Baking Instructions: Heat oven to 350. Place frozen waffles on a baking sheet. Bake for 7 min, flip waffles and bake for an additional 7 min.