Baking InstructionsLet the Focaccia thaw at room temperature for about 45 minutes.Once thawed place the Focaccia in the oven at 350 f.Bake for 10 minutes and serve.Happy baking!   Ingredients: Freshly milled Hard Red Spring whole wheat flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), organic stoneground whole...

Baking Instructions:Remove biscuits from freezer and place 2 inches apart on a parchment-lined baking sheet. Preheat the oven to 400 f. Optional: Melt butter on the stovetop. Once melted brush biscuits with butter and sprinkle flaked sea salt on top. Cook biscuits for 25 minutes (28 minutes for Parmesan and Chive Biscuits)....

Baking Instructions: Thaw the pie on the counter uncovered for about 3 hours. Heat the oven to 450 f. Place your baking rack on the middle setting. Place a thick bottomed baking sheet or baking stone in the oven to preheat. Place the pie on the preheated baking sheet. Bake...

These instructions will work for both the Classic Pie Shell and the Shortbread Cookie Pie Shell.   Do not blind bake this crust, even if your recipe calls for you to do so. Because the crust is made with whole wheat flour, it will not get soggy. Remove your pie shell...