Bake-At-Home Cinnamon Bun Instructions

Emily Woody

Baking Instructions:Place the cinnamon buns in the freezer when you get them.The night before baking, remove the pan from the freezer and place it in a warm (about 20 Celsius) area to proof overnight for about 12 hours. Leave the lid on the pan and place the pan on a...

Bake-At-Home Chewy Oatmeal Raisin Cookie Instructions

Emily Woody

Baking Instructions:Heat oven to 350 f.Take the cookies out of the freezer and bake directly from frozen.Place the cookies on a parchment-lined baking pan.Bake for 12 minutes on the middle rack of the oven.Let cool completely on the pan before serving.Happy baking!   Ingredients: Freshly milled organic Soft White flour...

Bake-At-Home Raspberry Chocolate Chip Cookies Instructions

Emily Woody

Baking Instructions: Heat oven to 350 f.Take the cookies out of the freezer and bake directly from frozen.Place the cookies on a parchment-lined baking pan.Bake for 12 minutes on the middle rack of the oven.Let cool completely on the pan before serving.Happy baking!   Ingredients: Freshly milled organic Soft White...

Focaccia Instructions

Emily Woody

Baking InstructionsLet the Focaccia thaw at room temperature for about 45 minutes.Once thawed place the Focaccia in the oven at 350 f.Bake for 10 minutes and serve.Happy baking!   Ingredients: Freshly milled Hard Red Spring whole wheat flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), organic stoneground whole...