INGREDIENTS This recipe makes 2 batches of crackers  2.5 cups / 500 g Sourdough discard 1/2 cup / 100 g Extra virgin olive oil 2 Tbsp / 30 g garlic powder 1 Tbsp / 15 g salt 4 Tbsp / 60 g chopped thyme Flake sea salt   DIRECTIONS Preheat oven to...