Basil Pesto Recipe
Emily Woody
INGREDIENTS 7 oz basil 3 oz walnuts 15 ml garlic 8 oz Parmesan cheese 1 tsp salt 12 oz extra virgin olive oil DIRECTIONS Add all ingredients into a food processor or blender and pulse until smooth. Add extra olive oil if the mixture is too thick. (browning will...
Chewy Molasses Cookies
Emily Woody
INGREDIENTS 400 g Red Fife flour 1 & 1/4 tsp baking soda 2 tsp cinnamon 1 tsp cloves 2 tsp ginger powder 1 tsp salt 140 soft palm fruit shortening (EcoSocial Fair Trade) 66 g soft butter 300 g brown sugar 2 eggs 100 g molasses DIRECTIONS Whisk together...
Buttermilk Biscuits Recipe
Emily Woody
INGREDIENTS 284 g Soft White flour 124 g (1/2 cup) buttermilk 124 g (1/2 cup) cream 115 g cold unsalted butter, cubed 1 tbsp baking powder 1/4 tsp baking soda 1 1/2 tsp sugar 1 1/4 tsp salt 2 tbsp salted butter, melted for brushing on top DIRECTIONS Preheat oven to...
Grilled Chipotle Zucchini
Emily Woody
INGREDIENTS 4 or more large zucchinis Avocado oil Salt Garlic powder Chipotle powder DIRECTIONS Cut each zucchini into 4 pieces Toss zucchini in a bowl with avocado oil until evening coated Cook zucchini on the grill for about 5 minutes on each side or until they're nicely charred. Once...