Roasted Garlic & Arugula Pesto Recipe

Emily Woody

INGREDIENTS (This recipe makes four 250 ml jars of pesto) 10 oz arugula 4 oz parmesan 4 oz walnuts 5 roasted garlic cloves (medium sized) 2 cups (500 ml) olive oil 1.5 tsp salt   DIRECTIONS Add half of the arugula and all of the other ingredients into a food...

Farm Loaf Recipe

Emily Woody

INGREDIENTS 1000 grams freshly milled Hard Red Spring flour 775 grams water 20 grams salt 10 grams instant yeast 60 grams brown sugar 35 grams extra virgin olive oil   DIRECTIONS Add the water and then flour into the bowl of a stand mixer and mix until just incorporated. Let...

Creamy Tahini & Herb Salad Dressing Recipe

Emily Woody

INGREDIENTS  150 g (1/2 cup) roasted tahini 24 g chives 40 g parsley 28 g dill 13 g (1 clove) raw garlic 2 tsp garlic powder 2 tbsp lemon juice or apple cider vinegar 2 tbsp olive oil 2 tbsp toasted sesame seed oil 1 tbsp soy sauce or tamari...

Sweet & Spicy Zucchini Relish Recipe

Emily Woody

INGREDIENTS ( This recipe will make 8, 500ml jars of relish) 8.5 lb grated zucchini 1/2 cup of Kosher salt (to draw out the water from the zucchini)   85 g sweet bell peppers  2.5 lb onion 21 g garlic cloves 65 g jalapenos  5 g habanero or an extra 10...