Ingredients 1 cup/ 240 grams Khorasan grains 1 cup water or broth for cooking in a pressure cooker or 3 cups for cooking on stovetop  Pinch of salt  Makes 4 servings    Instructions Soak the Khorasan grains overnight.  The next day, drain and rinse the grains.    Instant Pot (preferred...

Soft chunks of potatoes with savoury leeks in a creamy broth makes this soup and undeniable winter classic. Ingredients 1 lb and 12 oz leek 1 lb and 12 oz Caribe or Russet potatoes 80 grams butter 1 tbsp salt  3 bay leaves  1/2 cup cream 1/4 tsp freshly grated...

Ingredients 600 grams cabbage 325 grams carrots 200 grams plain yoghurt 50 grams mayonnaise  30 ml Apple Cider Vinegar 15 grams Dijon mustard 12 ml Maple Syrup 3/4 tsp salt 1/2 tsp cumin 1/4 tsp curry powder 90 grams raisins or other dried fruit  Makes 6 servings   Instructions  Shred...

With onions, carrots, herbs and spices this rich and flavourful bone stock is the perfect base for any soup or stew! Ingredients 1 lb beef bones or chicken necks  1 large onion 2 large carrots  2 stalks celery or big handful of celery leaves  3 bay leaves 2 tsp black...