Ingredients  2 lbs Purple Top Turnips Olive oil Salt  Instructions Preheat the oven to 425 f. Cut the turnips into quarters, or bite-sized chunks.  Drizzle turnips with olive oil and toss to evenly coat.  Arrange the turnips on a sheet pan or cast iron pan so that the pieces are...

We've fallen in love with this salad. The bitter radicchio with shredded carrots, sweet salad dressing, dried fruit and roasted pumpkin seeds is a winning combination. We've also made it with shredded white carrots and it was gorgeous!   Salad Ingredients 400 grams Sugarloaf Chicory or a mix of Sugarloaf...

This is an easy to make soup that features our BC-grown French Green Lentils. French Green Lentils are great because they hold their shape well when cooked. Ingredients 200 grams onion 80 grams garlic 130 grams celery 480 grams carrots 1 lb French Green lentils  250 grams canned diced tomatoes...

  Ingredients 275 grams onion (approx 1 medium onion) 50 grams garlic (approx 4 cloves) 215 grams carrot (approx 2 medium carrots) 215 grams celery (approx 2 stalks) 200 grams dried Purgatory or white cannellini beans  95 grams kale, de-stemmed (approx 1/2 bunch) 4 cups broth 67 grams Parmesan rind...