INGREDIENTS 400 grams water, warmed to 25 degrees Celsius500 grams Hard Red Spring Flour or Red Fife Flour100 grams activated starter12 grams sea saltRice flour for dusting your banneton or shaping bowl (We also have a Sourdough Starter Kit which has everything you need to start your sourdough journey)   DIRECTIONS...

Ingredients 150 grams unsifted whole wheat soft white flour 125 grams cold unsalted butter, cut into 2”cubes 5 grams salt (1 tsp) 13 grams cold water (1 tbsp) Makes one 9” crust.    Directions Put all of the ingredients, except for the water, into the bowl of a food processor fitted...

Salad Ingredients  454 grams carrots 100 grams green onions  20 grams parsley   Dressing Ingredients 125 ml olive oil 45 ml apple cider vinegar 10 ml dijon mustard 10 ml maple syrup 1/4 tsp salt Approx. 95 grams toasted hazelnuts or pumpkin seeds, for garnish  Instructions Using a potato peeler,...

Ingredients 150 grams unsifted whole wheat Red Fife flour 125 grams cold unsalted butter, cut into 2”cubes 56 grams sugar  5 grams salt (1 tsp) 13 grams cold water (1 tbsp) Makes one 9” pie crust.    Directions Put all of the ingredients, except for the water, into the bowl of...